I know I haven’t had the chance to post a recipe up on the blog for a while… We went away on a family holiday to Jordan & Dubai and as soon as I got back I went straight into weekly special orders, my first ever group cooking class, followed by lots of catering orders and few new exciting developments which I’ll hopefully be able to write about soon 🙂
I’ve been practising yoga on the balcony recently as the weather is absolutely beautiful over here at the moment, and this recipe idea came to me on one hot morning! It was a lot hotter than usual and after I finished I was drenched in sweat, all I could think of was having a nice fruity popsicle. I rummaged around the cupboards and found my old popsicle moulds, reached for the few ingredients we had in the fridge and decided to make some mango, coconut milk, lime, and ginger popsicles.
Mangos are very alkaline, which help balance the acidity in your body, they are also high in antioxidants which help protect the body against certain types of cancers.
Coconut milk has a multitude of benefits so here are a few, it’s anti-bacterial, high in good fats, and iron, which is especially good for women.
Limes are an amazing source of vitamin C, they also help keep the body’s blood sugar levels balanced, which is a good combination with mango as they are high in natural sugars.
Finally, I love ginger, not only does it add a nice depth of flavour but it’s so good for you too! It helps reduce inflammation, aids in digestion & nausea and has also been linked to studies which have shown that it kills cancer cells.
So not only will this popsicle cool you down in the summer heat, but it will also be doing a lot of good to your body, in contrast to the sugar and chemical filled popsicles you can by at the shops! Again, if you don’t have all the ingredients, try experimenting with what you have at home.
Ingredients (makes 6)
1 medium ripe mango
1 frozen ripe banana
1/2 cup coconut milk/cream
Juice of 1 lime
1 knob of fresh ginger, peeled
Scoop the flesh out of the mango, place in a blender along with all the other ingredients and pulse until you have a nice smooth consistency.
Fill the moulds with the thick mixture, tap the moulds on the counter to make sure the mixture has been evenly dispersed, then place in the freezer for 4 hours, or over night.