Spelt and Date Cookies

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It has been quite a busy week as we finally found a lovely apartment and moved in a week today. Of course the first thing to be unpacked and ready to use was the kitchen and I’ve been trying to understand the way the stove works as it’s and electric stovetop and we had a gas stove in London so there have been many trials.
You come across delicious looking dates almost everywhere you go here and I ended up buying a pack of amazingly soft medjool dates. When I got home I wanted to make something with them and had a look through a cookbook I bought a couple of years back called When Suzanne Cooks by Suzanne Husseini which is a great book filled with delicious Middle Eastern recipes. I have to say it does help being in the Middle East as the ingredients are easier to come by. I altered the recipe slightly to make it slightly healthier and to suit the ingredients I had at home so instead of white flour I used whole grain spelt flour and instead of butter I used coconut oil, and luckily it worked!

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Ingredients (makes about 2 dozen)

1 1/2 cups whole grain spelt flour
1/2 cup coconut oil
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
3 cups soft dates, pitted and chopped
30 grams 70% dark chocolate

Place the coconut oil, nutmeg and cardamom in a small saucepan and put on low heat until the coconut oil has melted, then set aside.

Put the flour in a large saucepan and place on medium heat and let it toast slightly, stirring constantly, this should take about 10 mins.

Then add the dates to the flour and combine until the dates start to soften slightly then add the coconut oil and remove from heat. Continue mixing well with a wooden spatula. Transfer the mixture onto a clean surface and knead slightly until you get a dough like consistency, then roll it out and if you have a cookie cutter cut the cookies into any shape you like and place onto a lined baking tray.

Melt the chocolate by placing a heatproof bowl/dish over a saucepan with hot water (make sure the water does not touch the bottom of the bowl) and put the chocolate pieces into the bowl and leave them to melt. Once melted using a spoon, scoop out some chocolate and drizzle over the cookies.

Leave the cookies to set for at least half an hour and enjoy with a nice cup of mint tea or a coffee!

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